The huge climbing kiln at Kawai Kanjiro's House

Ceramics Destinations in Kyoto

The following are worth considering if you are in Kyoto and interested in Ceramics.

Kawai Kanjiros' House

We have visited this beautiful old merchants house with its huge climbing kiln several times and always found it rewarding. The enormous climbing kiln and beautifully preserved house are worth spending some time exploring.

Kawai Kanjiro was a key player in Soetsu Yanangi's "Mingei" movement 1 in partnership Shoji Hamada, Kenichi Tomimoto and Bernard Leach.

The term mingei (folk art) was coined by Soetsu Yanagi in 1926 to refer to common crafts that had been brushed aside and overlooked by the industrial revolution. In the wake of te great tide

More photos of Kawai's House are here

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Fairfield Horseshoe

We had a long and rewarding day walking the Fairfield Horseshoe in the hills around Ambleside. It was mid September 2011 and the weather blessed us with clear skies and warm temperatures which added up to fantastic views.

Flickr gallery

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Visit to hepburn springs

We're just back from a few days at Hepburn Springs in the Victorian Spa country. Its a beautiful area, quite cold at this time of year but still a rewarding place to stay and unwind.

We wanted to stay in Australia's only Ryokan (a traditional Japanese Inn) - Shizuka. It was extremely peaceful and served beautiful Japanese food, although the futon was starting to feel a bit hard towards the end of our stay!.

Hepburn Springs has a lively cafe, the Red Star, an eclectic general store and an excellent gallery, the Chameleon. I was particularly taken by some subversive prints by Nick Mau and Carole Porter, eg one work sent up the absurdity of carbon offsets for such crazy things as tourist flights to the moon, in the colour palette of soviet era propaganda.
We also ate at a funky restaurant called Cliffy's that was into slow food, most of the nights offering being variants of mediterranean slow cooked meat and veg combinations. Apparently the menu varies according to what the farmer brings in which is just how we like it. Very nice, especially washed down with the local organic pinot noir from the Captains Creek winery.

In nearby Trentham is the delicious Red Beard bakery which we visited a few times for their beautiful sourdough bread cooked in one of the few Scotch ovens remaining in Australia.

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